Cafe Mado

Nestled near the Brooklyn Museum and Botanic Garden, Cafe Mado is a space that bridges casual elegance with thoughtful dining. By day, it’s a welcoming corner for coffee and pastries, where locals gather for a grab-and-go moment or linger in the light-filled atrium. By evening, the cafe transforms into a destination for seasonal dishes and warm hospitality, with a menu that reflects a deep connection to our purveyors and the ingredients they bring to the table.

Cafe Mado carries forward the culinary values of its sister restaurant, Oxalis, weaving together a commitment to exceptional sourcing, inventive technique, and a spirit of community. Our menus evolve with the seasons, always rooted in the honest simplicity of good food and drink. Whether it’s a morning pastry made with precision or an evening plate that speaks to deeper flavors, each moment at Cafe Mado is designed to feel both effortless and special.

At its core, Cafe Mado is more than an all-day cafe—it’s a place where people come together, stories are shared, and the connection between food, place, and community is celebrated. It’s a reflection of our vision at Redwood Hospitality: creating spaces that feel personal, grounded, and unforgettable.

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